Thai Spoon Restaurant Menu (Update 2025)
Welcome to Thai Spoon Restaurant, a true gem located at 3720 Gattis School Rd #400, Round Rock, TX. Renowned for its authentic Thai cuisine, the menu caters to every palate with both lunch and dinner offerings that brim with flavor and freshness.
- Dinner Delights: Indulge in dishes like the Basil Fried Rice, where spicy stir-fry meets aromatic basil, or try the Seafood Delight, a medley of shrimp, squid, and scallops in a mild garlic sauce.
- Lunch Favorites: For lighter fare, options like the Tom Kha coconut soup or the zesty Panang Curry are must-tries.
- Vegetarian Options: As noted by patrons, the restaurant is accommodating for guests with dietary needs, ensuring everyone finds their perfect dish.
With a commitment to quality ingredients and a friendly atmosphere, Thai Spoon promises a delightful dining experience that invites you to return again and again.
LUNCH MENU
Spring Rolls
Crispy Thai rolls stuffed with vegetables and bean threads served with sweet chili sauce.
Todd Mun
Fish Cake Thai Style fish cake served with sweet chili sauce and cucumber.
Fried Tofu
Fried tofu served with spicy peanut sauce.
Fried Calamari
Deep-fried fresh squid lightly battered served with sweet chili sauce.
Satay
Chicken marinated in mild curry and coconut milk served with a spicy peanut sauce and cucumber salad.
Chicken Potsticker
Deep-fried chicken potstickers served with special soy sauce.
Thai Spoon Wings
Thai Style deep fried marinated chicken wings served with sweet chili sauce.
Tulip Dumpling
Minced chicken and vegetables steamed in wanton wrapper served with ginger soy sauce.
Shrimp In The Blanket
Shrimp and chicken wrapped in wanton wrapper, deep-fried, and served with sweet chili sauce.
Pad Thai
Stir-fried thin rice noodles with egg, bean sprouts, carrots, scallions and other mild spices.
Pad Se-Ew
Stir-fried flat rice noodles with egg, broccoli, and mixed soy sauce.
Pad Lad-Na
Pan-fried wide noodles, topped with Thai style mild gravy, and broccoli.
Drunken Noodle
Stir-fried flat rice noodles with egg, bell peppers, onions, basil and mixed soy sauce.
Noodle Soup
Rice Noodles simmered in light broth with bean sprouts, cilantro and scallions.
Tom Yum Noodle Soup
Rice Noodles simmered in spicy and sour soup with bean sprouts, cilantro and scallions.
Fried Rice
Stir-fried rice with egg, green peas, tomatoes, onions topped with carrots and scallions.
Basil Fried Rice
Stir-fried rice with egg, basil, chili, onions, bell peppers and scallions.
Green Curry Fried Rice
(Spicy) Spicy stir-fried rice with egg, green curry paste, onions, bell peppers, green peas and scallions.
Pad Kapow
Stir-fried meat with chili, basil, bell peppers, onions and scallions in a spicy brown sauce.
Ginger Delight
Stir-fried meat with ginger, mushrooms, onions, carrots and bell peppers in a light brown sauce.
Pad Prik Pow
Stir-fried meat with onions, bell peppers and scallions in a mild spicy chili paste.
Cashew Nut
Stir-fried meat with onions, bell peppers, water chestnuts, celery, carrots and cashew nuts in a mild spicy chili paste.
Sweet N’ Sour
Stir-fried meat with pineapples, onions, cucumbers, tomatoes and bell peppers in a sweet and sour sauce.
Pepper Steak
Stir-fried meat with bell peppers, mushrooms, onions and scallions in a special brown sauce.
Mixed Vegetables
Stir-fried meat with broccoli, carrots, baby corns, green beans, and cabbage in a light brown sauce.
Pad Gra-Tiam
Stir-fried meat with garlic and black peppers in a mild light brown sauce, and served over steamed vegetables.
Red Curry
Thai red curry with coconut milk, bamboo shoots, bell peppers, green beans, carrots and basil.
Green Curry
Thai green curry with coconut milk, eggplants, bamboo shoots, bell peppers, green beans and basil.
Panang Curry
Massamun Curry
Sauteed meat with peanut, onion, potatoes and carrot in mild brown curry sauce.
Yellow Curry
Thai yellow curry with coconut milk, yellow onions, potatoes, carrots and green peas served with side cucumber salad.
Tom Yum
Thai spicy and sour soup with lemongrass flavor, chili, mushrooms, onions, cilantro and scallions.
Tom Kha
Thai coconut milk soup with lemongrass flavor, chicken, mushrooms, onions, lime juice and scallions.
Potak
Lemongrass and lime broth with seafood, mushrooms, onions, basil and scallions.
Wonton
Chicken wontons in clear broth, with vegetables.
Vegetables And Tofu
Vegetable broth with steamed tofu and vegetables.
Banana Delight
Bananas battered with crunched almonds in pastry skins, served crunchy and topped with honey and sesame seed.
Fried Ice Cream
A scoop of vanilla ice cream covered with tasty pound cake and deep-fried.
Sweet Sticky Rice With Mango
An aromatic sweet rice mixed with coconut milk, accompanied with sweet mango.
Fried Cheese Cake
Lightly battered cheese cake deep-fried served with whipped cream, chocolate and cheery on top.
Sweet Sticky Rice With Thai Egg Custard
Fried Rice With Sausages
Spring Rolls
Crispy Thai rolls stuffed with vegetables and bean threads served with sweet chili sauce.
Todd Mun
Fish Cake Thai Style fish cake served with sweet chili sauce and cucumber.
Fried Tofu
Fried tofu served with spicy peanut sauce.
Fried Calamari
Deep-fried fresh squid lightly battered served with sweet chili sauce.
Satay
Chicken marinated in mild curry and coconut milk served with spicy peanut sauce and cucumber salad.
Chicken Potstickers
Deep-fried chicken potstickers served with special soy sauce.
Thai Spoon Wings
Thai Style deep fried marinated chicken wings served with sweet chili sauce.
Tulip Dumpling
Minced chicken and vegetables steamed in wanton wrapper served with ginger soy sauce.
Shrimp In The Blanket
Shrimp and chicken wrapped in wanton wrapper, deep-fried, and served with sweet chili sauce.
Salmon Rolls
Cooked salmon and spinach wrapped in crispy rolls served with teriyaki sauce.
Tom Yum
Thai spicy and sour soup with lemongrass flavor, chili, mushrooms, onions, cilantro and scallions.
Tom Kha
Thai coconut milk soup with lemongrass flavor, chicken, mushrooms, onions, lime juice and scallions.
Potak
Lemongrass and lime broth with seafood, mushrooms, onions, basil and scallions.
Wonton
Chicken wontons in clear broth, with vegetables.
Vegetables And Tofu
Vegetable broth with steamed tofu and vegetables.
Banana Delight
Bananas battered with crunched almonds in pastry skins, served crunchy and topped with honey and sesame seed.
Fried Ice Cream
A scoop of vanilla ice cream covered with tasty pound cake and deep-fried.
Sweet Sticky Rice With Mango
An aromatic sweet rice mixed with coconut milk, accompanied with sweet mango.
Fried Cheese Cake
Lightly battered cheese cake deep-fried served with whipped cream, chocolate and cheery on top.
Sweet Sticky Rice With Thai Egg Custard
Fried Rice With Sausages
Chili Fish
Fresh Fish of the day deep-fried and topped with house special sweet and spicy chili sauce.
Curry Fish
Fresh Fish of the day deep-fried and topped with special red curry sauce.
Sweet & Sour Fish
Fresh Fish of the day deep-fried and topped with vegetables and sweet & sour sauce.
Lemon Fish
Fresh Fish of the day steamed and topped with garlic, lime juice, chili and sour & spicy sauce.
Ginger Fish
Fresh Fish of the day steamed with ginger, bell pepper and scallion topped with a special ginger sauce.
Seafood Delight
Shrimp, squid, mussels and scallop sauteed with vegetables in mild garlic sauce.
Under The Sea
Shrimp, squid, mussels and scallop cooked in lemongrass lime broth served with spicy dipping sauce.
Smokey Pot
Marinated shrimp with vegetables and glass noodles in special mild sauce, smoked and cooked in the pot.
Thai Spoon’s Crown
Sauteed shrimp with our signature sauces served on bed of steamed broccoli.
Chili Prawn
Deep-fried shrimp served on steamed vegetables topped with sweet and spicy chili sauce.
Pad Thai
Stir-fried thin rice noodle with egg, bean sprout and other mild spiced, topped with carrot and scallions.
Pad Se-Ew
Stir-fried wide noodle with egg, broccoli and mixed soy sauce.
Pad Lad-Na
Pan-fried wide noodles topped with Thai style mild gravy and brocoli.
Lad-Na Mee Krob
Crispy egg noodled topped with Thai style mild gravy and broccoli.
Drunken Noodle
Stir-fried wide noodle with egg, onion, bell pepper, basil and mixed soy sauce.
Pad Egg Noodle
Stir-fried egg noodle with vegetable and egg in light soy sauce.
Pad Woon Sen
Stir-fried glass noodles with vegetables and egg in light soy sauce.
Noodle Soup
Rice Noodles simmered in light broth with bean sprout topped with fried garlic scallions and cilantro.
Tom Yum Noodle Soup
Rice Noodle simmered in spicy and sour soup with bean sprout topped with scallions and cilantro.
Fried Rice
Stir-fried rice with egg, green peas, tomatoes, onion topped with carrot and scallion.
Basil Fried Rice
Spicy stir-fried rice with egg, basil, chili, onion, bell pepper and scallion.
Pineapple Fried Rice
House special fried rice with combination of meats (chicken, pork, beef and shrimp), pineapple, onion tomatoes, green peas and curry powder topped with cashew nut and scallion.
Green Curry Fried Rice
Spicy stir-fried rice with green curry paste, egg, green peas, onion, bell pepper, basil and scallion.
Chuchee Salmon Curry
Fresh salmon cooked in chuchee red curry, coconut milk, kaffir lime leaves, and basil served over steamed vegetable.
Som Tum Gai Tod
Combination of Papaya Salad, chicken wings and sticky rice.
Cucumber Salad
Cucumber, onion and carrot marinated in sweet tangy dressing
Thai Salad
Lettuce, tomatoes, cucumber, carrot and red onion topped with homemade peanut dressing.
Ginger Salad
Spinach, lettuce, cucumber, tomato, onion, and carrot topped with homemade ginger dressing and sesame seed.
Sesame Salad
Lettuce, tomatoes, cucumber, carrot and red onion topped with homemade sesame oil dressing.
Papaya Salad
Shredded green papaya, tomatoes and peanut tossed with sweet tangy and spicy sauce.
Yum Nua
Sliced beef mixed with chili, cucumber, tomatoes, shallot in fresh lime juice topped with cilantro and scallion.
Laab
Minced chicken sauteed with chili, shallots, roasted ground rice and lime juice topped with cilantro and scallion.
Curry Duck
Boneless roasted duck sauteed with special red curry sauce.
Basil Duck
Boneless roasted duck topped with mild basil sauce served on a sizzling plate.